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SAFRICA-BUGFOOD/
RTS2OZ97
September 03, 2019
Chef Mario Barnard plates Mopane worm and polenta fries with tomato chilli chutney at the Insect Experience...
Cape Town, South Africa
Chef Mario Barnard plates Mopane worm and polenta fries with tomato chilli chutney at the Insect Experience...
Chef Mario Barnard plates Mopane worm and polenta fries with tomato chilli chutney at the Insect Experience Restaurant in Cape Town, South Africa, August 23, 2019. Picture taken August 23, 2019. REUTERS/Sumaya Hisham
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