Chef Mario Barnard sprinkles Mopane worm spices on freshly made popcorn at the Insect Experience Restaurant...
Chef Mario Barnard sprinkles Mopane worm spices on freshly made popcorn at the Insect Experience Restaurant in Cape Town, South Africa, South Africa, August 23, 2019. Picture taken August 23, 2019. REUTERS/Sumaya Hisham