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SAFRICA-RESTAURANT/
RTX6NZ32 
February 22, 2019 
Chef Kobus van der Merwe holds leaves of Soutlaai at the Wolfgat restaurant in Paternoster, outside Cape... 
PATERNOSTER, South Africa 
Chef Kobus van der Merwe holds leaves of Soutlaai at the Wolfgat restaurant in Paternoster 
Chef Kobus van der Merwe holds leaves of Soutlaai at the Wolfgat restaurant in Paternoster, outside Cape Town, South Africa February 22, 2019. REUTERS/ Sumaya Hisham 
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