Aleksandar Radlovic (C), his grandfather Miloljub (L) and father Rajko sort plums for drying in the village of Milicevci, near the city of Cacak, some 200 km southwest of Belgrade September 15, 2010. Dry plums are a traditional treat and Sljivovica, a strong plum brandy, is a popular drink in Serbia. Villages around Cacak are considered famous for their production of plums and brandy. REUTERS/Ivan Milutinovic (REUTERS - Tags: SOCIETY AGRICULTURE BUSINESS FOOD)