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SOUTHKOREA-CHEESE/
RTS6DJ0
November 10, 2015
An employee rolls up a pork rib with cheeses as patrons look on, at a restaurant in Seoul, South Korea,...
Seoul, South Korea
An employee rolls up a pork rib with cheeses as patrons look on, at a restaurant in Seoul
An employee rolls up a pork rib with cheeses as patrons look on, at a restaurant in Seoul, South Korea, October 30, 2015. South Koreans, who traditionally eat most meals with a generous dollop of the fiery local side dish kimchi, are gaining a growing taste for another imported fermented food: cheese. While Japan is by far the biggest consumer of cheese in Asia, neighboring South Korea is one of the fastest-growing markets, and top suppliers such as the United States and New Zealand hope to sell even more as free trade deals cut tariffs. Picture taken October 30, 2015. REUTERS/Kim Hong-Ji TPX IMAGES OF THE DAY
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