Elias Elizalde lifts traditional Spanish 'Churros' out of a large vat of frying oil in the Elizalde family run 'Churreria La Manueta' before the third bull run of the San Fermin festival in Pamplona July 9, 2010. Churros are fried-dough pastry-based snacks, typically included in a Spanish breakfast. They are sold fresh every morning during the San Fermin Festival in Pamplona. REUTERS/Susana Vera (SPAIN - Tags: SOCIETY FOOD)