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SPAIN
RTXMCYF
December 22, 2003
A woman of the Conti-Pellera family, shows her hands after stirring the pig's blood to prevent coagulation...
Palma De Mallorca, Spain
A woman of the Conti-Pellera family, shows her hands after stirring the pig's blood to prevent coagu.....
A woman of the Conti-Pellera family, shows her hands after stirring the pig's blood to prevent coagulation during the annual pig slaughter day on the Meditterranean Island of Mallorca on December 22, 2003. Families throughout Spain traditionally carry out proper slaughtering and quartering before a process of salting, drying and curing, resulting in several stable meat products with exceptional sensory and nutritional qualities.
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