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RTXMCYG
December 22, 2003
Members of the Conti-Pellera family stir pig meat with different spices during their annual slaughter...
Palma De Mallorca, Spain
Members of the Conti-Pellera family stir pig meat with different spices during their annual slaughte.....
Members of the Conti-Pellera family stir pig meat with different spices during their annual slaughter day on the Meditterranean Island of Mallorca on December 22, 2003. Families throughout Spain traditionally carry out proper slaughtering and quartering before a process of salting, drying and curing, resulting in several stable meat products with exceptional sensory and nutritional qualities.
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