Traditional Spanish 'Churros' are lifted from a large vat of frying oil in the Eijalde family run 'Churreria La Manueta' in central Pamplona, July 14, 2003. Churros are a typical Spanish breakfast, consisting of a mixture of water and flour, deep fried in oil and sold fresh every morning during the San Fermin Festival in Pamplona. [After the running of the bulls each morning runners and residents of Pamplona queue up through the streets of the old part of town for this favourite breakfast.]