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SWITZERLAND/
RTX9SNE
October 22, 2008
A cheesemaker controls a Swiss cave-aged Emmentaler cheese in a cave in Kaltbach, near Lucerne October...
KALTBACH, Switzerland
A cheesemaker controls a Swiss cave-aged Emmentaler cheese in a cave in Kaltbach, near Lucerne
A cheesemaker controls a Swiss cave-aged Emmentaler cheese in a cave in Kaltbach, near Lucerne October 22, 2008. The Swiss Kaltbach Gruyere and Emmentaler cheese mature for about 9 months in a sandstone cave which has a constant climate all year around with a humidity of 94 percent and 10 degrees Celsius. REUTERS/Michael Buholzer (SWITZERLAND)
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