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SWITZERLAND/
RTX9SNE 
October 22, 2008 
A cheesemaker controls a Swiss cave-aged Emmentaler cheese in a cave in Kaltbach, near Lucerne October... 
KALTBACH, Switzerland 
A cheesemaker controls a Swiss cave-aged Emmentaler cheese in a cave in Kaltbach, near Lucerne 
A cheesemaker controls a Swiss cave-aged Emmentaler cheese in a cave in Kaltbach, near Lucerne October 22, 2008. The Swiss Kaltbach Gruyere and Emmentaler cheese mature for about 9 months in a sandstone cave which has a constant climate all year around with a humidity of 94 percent and 10 degrees Celsius. REUTERS/Michael Buholzer (SWITZERLAND) 
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