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SWITZERLAND/
RTX14EGV
October 17, 2013
A cross is pictured on the entrance of the Tsermon mountain pasture chalet in Gruyeres, western Switzerland,...
GRUYERES, Switzerland
A cross is pictured on the entrance of the Tsermon mountain pasture chalet in Gruyeres
A cross is pictured on the entrance of the Tsermon mountain pasture chalet in Gruyeres, western Switzerland, July 31, 2013. During the summer grazing season, starting mid-May to mid-October, the fifth generation Murith family produce a distinctive mountain pasture Gruyere cheese. Each wheel of cheese weighs between 25-40 kilograms, and takes a minimum of six months to mature. Some 200 wheels are produced each year from the unpasteurized milk from his herd of cows and sold locally. Picture taken July 31, 2013. REUTERS/Denis Balibouse (SWITZERLAND - Tags: AGRICULTURE SOCIETY RELIGION FOOD)
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