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SWITZERLAND/
RTX14EHK
October 17, 2013
Cheese maker and farmer Alexandre Murith milks the cows at La Proveta mountain pasture chalet on a full...
GRUYERES, Switzerland
Cheese maker and farmer Murith milks the cows at La Proveta mountain pasture chalet on a full moon morning...
Cheese maker and farmer Alexandre Murith milks the cows at La Proveta mountain pasture chalet on a full moon morning in Gruyeres, western Switzerland, September 20, 2013. During the summer grazing season, starting mid-May to mid-October, the fifth generation Murith family produce a distinctive mountain pasture Gruyere cheese. Each wheel of cheese weighs between 25-40 kilograms, and takes a minimum of six months to mature. Some 200 wheels are produced each year from the unpasteurized milk from his herd of cows and sold locally. Picture taken September 20, 2013. REUTERS/Denis Balibouse (SWITZERLAND - Tags: AGRICULTURE SOCIETY FOOD TPX IMAGES OF THE DAY)
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