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SYRIA-ALEPPO/CUISINE
RTR1V9Q6
October 24, 2007
A chef prepares stuffed Aleppine aubergine at the Mirage hotel kitchen in Aleppo October 21, 2007. With...
Aleppo, Syrian Arab Republic
To match feature SYRIA-ALEPPO/CUISINE
A chef prepares stuffed Aleppine aubergine at the Mirage hotel kitchen in Aleppo October 21, 2007. With silk road fame and cosmopolitan prosperity, today's Syrian city of Aleppo was the culinary capital of the Middle East before cultural and commercial decline took its toll. Syria is opening up its economy in the last few years after decades of nationalisation and state control and reviving interest in the city's cuisine. Picture taken October 21, 2007. To match feature SYRIA-ALEPPO/CUISINE REUTERS/Khaled al-Hariri (SYRIA)
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