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TAPIA
RTXO0ZJ 
November 22, 2005 
Spanish chef Jose Manuel Tapia sniffs the bouquet of a cava, a Spanish sparkling wine, during a tasting... 
Bilbao, Spain 
Spanish chef Jose Manuel Tapia sniffs the bouquet of a cava, a Spanish sparkling wine, during a tast..... 
Spanish chef Jose Manuel Tapia sniffs the bouquet of a cava, a Spanish sparkling wine, during a tasting session at "Lo mejor de la gastronomia" (The best of gastronomy) in San Sebastian, northern Spain November 22, 2005. The four-day conference and trade fair promoting gastronomic techniques and products include talks and culinary demonstrations by top chefs from around the world. 
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