Ajax loader
By using our website, you agree to our use of cookies as described in Cookie Policy.

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Search results for:

THAILAND TOM YUM
RTRCF1Y
December 29, 2000
Switzerland's Rolf j. Schmitz, executive chef at the Bangkok Regent Hotel, presents a bowl of Thailand's...
Bangkok, Thailand - Kingdom of
SWISS CHEF SCHMITZ SHOWS THAI TOM YUM GOONG IN BANGKOK.
Switzerland's Rolf j. Schmitz, executive chef at the Bangkok Regent Hotel, presents a bowl of Thailand's popular spicy and sour shrimp soup, Tom Yum Goong, alongside a basket of the raw ingredients that go into the dish December 29, 2000. Recent research by a Thai-Japanese study into the medicinal qualities of Thai cuisine has shown that simple, fresh herbs like chilis, lime leaves and lemongrass that make up Thailand's favourite dish contain anti-oxidants that are 100 times more effective at blocking cancer growth than any other naturally occuring anti-oxidants.

JIR/DL
Sort by
Display
Items per page
Page
of 1