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UKRAINE/
RTX187OQ
February 04, 2014
A picture shows a sandwich served by volunteers to anti-government protesters guarding barricades during...
Kiev, Ukraine
A picture shows a sandwich served by volunteers to anti-government protesters guarding barricades during...
A picture shows a sandwich served by volunteers to anti-government protesters guarding barricades during a protracted stand-off with riot police in Kiev, February 4, 2014. During the more than two months that Ukrainian anti-government protesters have been holding out in a tent camp and at barricades in central Kiev, during temperatures that frequently drop to -30 degrees Celsius, no one has been going hungry. The efficiency of the food supply system, organised by volunteers who cook up donated food and deliver it to the front line, shows an astonishing degree of self-sufficiency of the Maidan opposition movement. The barricade cuisine also shines a light on the variety of Ukrainian cuisine. The sandwich in this picture is displayed on a piece of plywood, that protesters use for making shields for street battles. It is made with minced garlic salo, a Ukrainian food made from pork fat, topped with a pickled cucumber. REUTERS/Thomas Peter (UKRAINE - Tags: POLITICS CIVIL UNREST FOOD)
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