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UKRAINE-CRISIS/RUSSIA-FOOD
RTR45Q84
September 10, 2014
A waitress serves pizza at a restaurant in Moscow, September 10, 2014. Facing a ban on Italian parmesan...
Vladivostok, Russia
A waitress serves pizza at a restaurant in Moscow
A waitress serves pizza at a restaurant in Moscow, September 10, 2014. Facing a ban on Italian parmesan cheese, chefs in Moscow have discovered a new source for fine Parmigiano-Reggiano: Belarus. No sooner had Moscow banned dairy, meat, vegetables and fruit from most Western countries in response to sanctions over Ukraine, than Belarus, a former Soviet republic better known for black bread and potato pancakes, became a "producer" of top-quality cheese. REUTERS/Maxim Zmeyev (RUSSIA - Tags: FOOD SOCIETY POLITICS)
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