Ajax loader

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Search results for:

USA/
RTR233ZK 
January 06, 2009 
Suki Suguira, head chef at the Beverly Hilton Hotel, plates the entree which will be served at the 66th... 
Beverly Hills, UNITED STATES 
Chef plates Golden Globe Awards entree during press preview 
Suki Suguira, head chef at the Beverly Hilton Hotel, plates the entree which will be served at the 66th annual Golden Globe Awards at the hotel, during a press preview January 6, 2009 in Beverly Hills. The entree served will feature grilled prime tenderloin of beef encrusted in green tea pearls served with sauteed aromatic Asian spice marinated Sea Bass with a Sherry wine Yuzu pepper sauce, garnished with grilled King Oyster mushrooms, jicama, and a potato onion croquette. The Golden Globe Awards will be presented January 11. REUTERS/Fred Prouser (UNITED STATES) 
Sort by 
Display 
Items per page 
Page 
of 1