Five year-old Margaret Cavanaugh holds a hot dog from Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The cart is run by chef Matt Gennuso of Chez Pascal restaurant and features homemade condiments such as smoked apple compote, mustard made with champagne vinegar, spicy hot dog onions and sauerkraut made from cabbage braised in duck fat. REUTERS/Brian Snyder (UNITED STATES SOCIETY FOOD)