Ajax loader

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Search results for:

USA/
RTR2Y4RG 
February 20, 2012 
Steve Randle, a software engineer during the work-week, watches the temperature of the maple syrup being... 
LUNENBURG, UNITED STATES 
Steve Randle watches the temperature of the maple syrup being made in an evaporator at Hollis Hills Farm... 
Steve Randle, a software engineer during the work-week, watches the temperature of the maple syrup being made in an evaporator at Hollis Hills Farm in Lunenburg, Massachusetts February 19, 2012. Making maple syrup allows Randle to trade his workday loafers for boots and jeans. Hollis Hills Farm has 1,500 taps this season around Lunenburg and it takes 40 gallons of sap to make one gallon of maple syrup. REUTERS/Brian Snyder (UNITED STATES - Tags: SOCIETY FOOD BUSINESS) 
Sort by 
Display 
Items per page 
Page 
of 1