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RTR2Y4SI
February 20, 2012
Jim Lattanzi checks a maple sap cold storage tank at Hollis Hills Farm in Lunenburg, Massachusetts February...
LUNENBURG, UNITED STATES
Jim Lattanzi checks a maple sap cold storage tank at Hollis Hills Farm in Lunenburg
Jim Lattanzi checks a maple sap cold storage tank at Hollis Hills Farm in Lunenburg, Massachusetts February 19, 2012. Lattanzi, who owns Hollis Hills Farm, says making maple syrup rounds out his season during what would otherwise be the slowest time of the year for his farm. Hollis Hills Farm has 1,500 taps this season around Lunenburg and it takes 40 gallons of sap to make one gallon of maple syrup. REUTERS/Brian Snyder (UNITED STATES - Tags: SOCIETY FOOD BUSINESS)
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