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USA/
RTR3H8U4
March 16, 2014
A chef holds tarantulas in the kitchen before the 110th Explorers Club Annual Dinner at the Waldorf Astoria...
New York, UNITED STATES
A chef holds tarantulas in the kitchen before the 110th Explorers Club Annual Dinner at the Waldorf Astoria...
A chef holds tarantulas in the kitchen before the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. Chef and exotic creator Gene Rurka led a team which created unique cuisine for the event, with dishes featuring an array of insects, wildlife, animal body parts and invasive species. REUTERS/Andrew Kelly (UNITED STATES - Tags: SOCIETY FOOD)
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