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USA/
RTR3S94G
4 Jun. 2014
Jars of caviar sit on ice to be used in the gold and... more
USA/
RTR3S94G
4 Jun. 2014
New York, UNITED STATES
Jars of caviar sit on ice to be used in the gold and caviar-enriched lobster roll that sells for $160 at "BLT Fish" restaurant in New York June 4, 2014. BLT Fish is a high-end fish restaurant and has a less expensive dining room two floors below, called "BLT Shack", which already serves a traditional lobster roll. Luke Venner, executive chef at "BLT Fish" in Manhattan, said his inspiration for his caviar and gold-infused version was a desire to tie the two restaurant concepts together. REUTERS/Brendan McDermid (UNITED STATES - Tags: SOCIETY FOOD BUSINESS)
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