Ajax loader
By using our website, you agree to our use of cookies as described in Cookie Policy.

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Search results for:

USA/
RTR3S94G
June 04, 2014
Jars of caviar sit on ice to be used in the gold and caviar-enriched lobster roll that sells for $160...
New York, UNITED STATES
Jars of caviar sit on ice to be used in the gold and caviar-enriched lobster roll at "BLT Fish" restaurant...
Jars of caviar sit on ice to be used in the gold and caviar-enriched lobster roll that sells for $160 at "BLT Fish" restaurant in New York June 4, 2014. BLT Fish is a high-end fish restaurant and has a less expensive dining room two floors below, called "BLT Shack", which already serves a traditional lobster roll. Luke Venner, executive chef at "BLT Fish" in Manhattan, said his inspiration for his caviar and gold-infused version was a desire to tie the two restaurant concepts together. REUTERS/Brendan McDermid (UNITED STATES - Tags: SOCIETY FOOD BUSINESS)
Sort by
Display
Items per page
Page
of 1