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RTR2456Z
June 01, 2009
A customer covers their hot dog in a variety of homemade condiments, (from top) sweet red pepper with...
Providence, UNITED STATES
A customer covers their hot dog in a variety of homemade condiments, (from top) sweet red peppers with...
A customer covers their hot dog in a variety of homemade condiments, (from top) sweet red pepper with vidalia onion relish, pickle relish, smoked apple compote, and pickled pineapple and peppadew peppers, at Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The cart is run by chef Matt Gennuso of Chez Pascal restaurant and features homemade condiments such as mustard made with champagne vinegar, spicy hot dog onions and sauerkraut made from cabbage braised in duck fat. REUTERS/Brian Snyder (UNITED STATES)
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