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USA-CAMP/
RTR346RA
26 Jun. 2012
Zeke Andreassen, 11, cuts an orange into a decorative... more
USA-CAMP/
RTR346RA
26 Jun. 2012
HIGHGATE, UNITED STATES
Zeke Andreassen, 11, cuts an orange into a decorative basket in the kitchen of the Vermont Kids Culinary Academy during a residential cooking summer camp in Highgate, Vermont June 19, 2012. From high-wire walking to plankton propagation to posture lessons, summer camps  are offering an increasingly diverse range of activities compared to the canoe  trips, swim lessons and marshmallow-roasting of yore. The popularity of  alternative camps is helping fuel growth amongst the estimated 12,000 summer  camps in the United States. Despite the stagnant economy, revenues at day camps  grew by 23 percent between 2008 and last year and by 7 percent at sleepaway  camps, according to the American Camp Association, which says the 2,400 organized camps it accredits have combined annual revenues of $2.8  billion. Picture taken June 19, 2012. To match Feature USA-CAMP/ REUTERS/Herb Swanson (UNITED STATES - Tags: FOOD SOCIETY TPX IMAGES OF THE DAY)
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