Anthony Hatinger holds freeze-dried edible crickets in his hand during the 'Eating Insects Detroit: Exploring...
REFILE - CORRECTING TYPO IN LAST NAME Anthony Hatinger, co-founder of Detroit Ento, a start-up turning locally sourced insects into food products, holds freeze-dried edible crickets in his hand during the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook