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USA-SHIPWRECK/WINE
RTR4SEAU
March 07, 2015
Wine sommelier Paul Roberts (C) of Napa, California, Ray Isle (R) of Food and Wine Magazine, and Larry...
Charleston, UNITED STATES
Wine sommelier Roberts, Isle of Food and Wine Magazine, and Stone react to the smell of wine recovered...
Wine sommelier Paul Roberts (C) of Napa, California, Ray Isle (R) of Food and Wine Magazine, and Larry Stone of Napa, California, react to the smell of wine recovered from a shipwreck at the Wine + Food Festival in Charleston, South Carolina, March 6, 2015. A bottle of wine recovered intact four years ago from the 1864 wreck of a Civil War blockade runner that sank off the coast of Bermuda was uncorked and sipped by a panel of experts on Friday during the food festival in Charleston, South Carolina. The wine was one of five sealed bottles recovered by marine archaeologists from the Mary-Celestia, an iron-hulled sidewheel steamship that sank under mysterious circumstances during the U.S. Civil War. REUTERS/Randall Hill (UNITED STATES - Tags: ENVIRONMENT FOOD SOCIETY)
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