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USA-SHIPWRECK/WINE
RTR4SEB7
March 07, 2015
Ray Isle, wine editor of Food and Wine Magazine, looks on as wine sommelier Laura Maniec of New York...
Charleston, UNITED STATES
Isle, wine editor of Food and Wine Magazine, looks on as wine sommelier Maniec prepares to taste wine...
Ray Isle, wine editor of Food and Wine Magazine, looks on as wine sommelier Laura Maniec of New York City, prepares to taste wine recovered from a shipwreck at the Wine + Food Festival in Charleston, South Carolina, March 6, 2015. A bottle of wine recovered intact four years ago from the 1864 wreck of a Civil War blockade runner that sank off the coast of Bermuda was uncorked and sipped by a panel of experts on Friday during the food festival in Charleston, South Carolina. The wine was one of five sealed bottles recovered by marine archaeologists from the Mary-Celestia, an iron-hulled sidewheel steamship that sank under mysterious circumstances during the U.S. Civil War. REUTERS/Randall Hill (UNITED STATES - Tags: ENVIRONMENT SOCIETY FOOD)
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