The main course is displayed by Chef Edward Lee featuring braised beef short ribs,  butter bean grits, sorghum-glazed carrots and pine nuts during a media preview ahead of Wednesday evening's White House State Dinner for South Korean President Yoon Suk Yeol and his wife, Kim Keon Hee in the State Dining Room at the White House in Washington, U.S. April 24, 2023 REUTERS/Leah Millis