Students at Camp Brisket listen to a lecture at Texas A&M University in College Station, Texas January 9, 2015. Campers came, about 100 strong, to Texas A&M University's Meat Science and Technology Center last week, to learn from the greatest pit masters in the state to cook brisket, the once cheap cut of meat that takes years of dedication to turn into a sublime grilled meat. Picture taken on January 9, 2015. REUTERS/Jon Herskovitz (UNITED STATES - Tags: EDUCATION FOOD SOCIETY)