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USA-WATER/FISHERIES
RTS32WE4 
February 21, 2020 
Alicia Odum of Barber's Seafood in Eastpoint, Florida, U.S., removes meat from the shell of an oyster... 
Eastpoint, UNITED STATES 
Alicia Odum of Barber's Seafood in Eastpoint, Florida, U.S., removes meat from the shell of an oyster... 
Alicia Odum of Barber's Seafood in Eastpoint, Florida, U.S., removes meat from the shell of an oyster from Texas, which the company is using to fulfill their orders as the Apalachicola Bay, which was once the company's only source for oysters no longer produces enough shellfish to meet demand, February 11, 2020. Picture taken February 11, 2020. REUTERS/Colin Hackley 
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