Menlo Park, UNITED STATES
With lab help whiskey distillers skip oak barrel-aging - but how does it taste?
A whiskey sample made by Bespoken Spirits spins in a beaker during a process designed to remove chemical compounds from the liquid at the company's lab in Menlo Park, California, U.S., December 7, 2021. Picture taken December 7, 2021. REUTERS/Nathan Frandino
