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VENEZUELA-AREPA/
RTR2S7KM
October 04, 2011
Arepas are grilled in Casa del Llano restaurant in Caracas September 20, 2011. The fillings are wedged...
Caracas, Venezuela
Arepas are grilled in Casa del Llano restaurant in Caracas
Arepas are grilled in Casa del Llano restaurant in Caracas September 20, 2011. The fillings are wedged into the arepa: a small flatbread that has been a source of nourishment and pride to Venezuelans since Spanish colonialists tried to usurp it centuries ago. The arepa is to Venezuelans what the hamburger is to Americans or the tortilla to Mexicans. Venezuelans purchase a staggering 23 kg (50 lbs) of Harina PAN per person per year, rivaling the quantity of flour used in Mexico's tortillas. Picture taken September 20, 2011. REUTERS/Carlos Garcia Rawlins (VENEZUELA - Tags: AGRICULTURE FOOD SOCIETY POLITICS)
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