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VENEZUELA-AREPA/
RTR2S7LR
October 04, 2011
A fried arepa stuffed with meat and cheese is seen in the restaurant in Caracas September 21, 2011. The...
Caracas, Venezuela
A fried arepa stuffed with meat and cheese is seen in the restaurant in Caracas
A fried arepa stuffed with meat and cheese is seen in the restaurant in Caracas September 21, 2011. The fillings are wedged into the arepa: a small flatbread that has been a source of nourishment and pride to Venezuelans since Spanish colonialists tried to usurp it centuries ago. The arepa is to Venezuelans what the hamburger is to Americans or the tortilla to Mexicans. Venezuelans purchase a staggering 23 kg (50 lbs) of Harina PAN per person per year, rivaling the quantity of flour used in Mexico's tortillas. Picture taken September 21, 2011. REUTERS/Carlos Garcia Rawlins (VENEZUELA - Tags: AGRICULTURE FOOD SOCIETY POLITICS)
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