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VENEZUELA-CRABS/
RTR2POQ2
August 06, 2011
Fishermen are seen around their catch of blue crabs at Maracaibo's lake costal town of Barranquitas July...
BARRANQUITAS, Venezuela
To match Reuters Life! VENEZUELA-CRABS/
Fishermen are seen around their catch of blue crabs at Maracaibo's lake costal town of Barranquitas July 21, 2011. Blue crabs caught on the edge of Lake Maracaibo will be processed and shipped to seafood restaurants in Maryland and New York where they are considered a delicacy. But scientists and fishermen in the state of Zulia in northwestern Venezuela worry that the crabs may not be safe for consumption due to greasy oil stains covering their shells. Hence fishermen often sell the crabs to local middlemen who then send the product to one of the 19 processing plants in the area, where hundreds of staff are hired to separate the meat before it makes its way to the dining tables of U.S. restaurants. Picture taken July 21, 2011. To match Reuters Life! VENEZUELA-CRABS/ REUTERS/Isaac Urrutia (VENEZUELA - Tags: ANIMALS BUSINESS FOOD SOCIETY)
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